and your vegetarians will love it!
You won't need to save space in the oven..cause this one is made in the microwave!
Swiss Scalloped Corn
3 slices bacon, cooked, cooled, and crumbled
2 (16 oz) cans whole kernel corn (drained)
1C shredded swiss cheese
1/2 tsp onion powder
1/8 tsp pepper
1 1/2 tab. flour
1 egg
1 (5 1/2 oz) can evaporated milk
1/4 c dry bread crumbs (can use either plain or flavored)
1 tab. melted butter
dash paprika
In bowl..beat egg and evap. milk together
In separate bowl..mix together corn, cheese, onion powder, pepper and flour
Add the egg/milk mixture to it and mix well.
Place in (microwavable) casserole. Top with bread crumbs. Sprinkle with bacon and paprika, Top with melted butter
Cook 10-1 minutes on MED high...Let stand 5 Minutes
you can halve the recipe if there are only a few people..but around here they like the leftovers even better!
Happy Thanksgiving!