Here's my family's favorite recipe. It goes in the crock pot and makes a TON, so you can freeze it and eat a couple of meals off of it, probably!
Mexican Chicken Soup
1 chopped onion
1 (16 oz) can kidney beans
1 (15 oz) can black beans
1 (15 oz) bag of whole kernel frozen corn
2 (29 oz) cans of tomato sauce (NOT spaghetti sauce)
1 (15 oz) can of diced tomatoes with green chilies (undrained, Rotel or store brand)
1 (1.25 oz) package taco seasoning
3-4 whole skinless boneless chicken breasts (can be frozen)
Mix all ingredients well in a crock pot, add chicken breasts, making sure they are completely covered. Set for low heat, and cook about 6 hours (may take a little longer if chicken was frozen).
Remove chicken from soup and shred into pieces, and return to soup.
Serve with shredded cheese, sour cream, and crushed tortilla chips, if desired.
It is so yummy!! And the ingredients are really cheap, especially if you buy store brands.