JerseyJanice
A Disboards original...
- Joined
- Aug 20, 1999
- Messages
- 10,764
to make for a party.
I'd like to make it the day before, refrigerate it and heat it in the oven on party day.
I'd prefer to use boneless, skinless breasts and want something with a sauce so it doesn't dry up.
Any ideas??
I'd like to make it the day before, refrigerate it and heat it in the oven on party day.
I'd prefer to use boneless, skinless breasts and want something with a sauce so it doesn't dry up.
Any ideas??