I Made The Tonga Toast

[WDW1st-timers]

Well everyone...I made the tonga toast and my two daughters were the quality testers for me. I followed the recipie and guess what....they loved it. They said with the banana in it that it was good, but they want me to try making it with other fruits next time. Stuff like strawberries, blueberries, peaches, etc.... so my new thing now in the household is TONGA TOAST.

 

[Tomandtammy]

where ever did you get the recipe? Willing to share? Or should my first experience be eating it in WDW

 

[Harambe]

Let's see . . . if I grab a flight out of Logan, I can be in Cananda in a few hours . . . do you make good coffee, too?

 

[natalielongstaff]

Let's see . . . if I grab a flight out of Logan, I can be in Cananda in a few hours . . . do you make good coffee, too?

it does sound delicious

 

[kitty2kidz]

I want the recipe too!! If you are willing to give it or tell us where to get it-- I make freach toast ofter for my dd's but they would love tonga toast!!( and so would I)

 

[jgreen]

Well here is the recipe:

Ingredients:

2 or 4 slices sourdough bread, cut 1 to 1 1/2 inches thick
1 banana
1/3 cup sugar
1 teaspoon cinnamon
1 egg
1/4 cup milk
1/2 teaspoon vanilla
oil or shortening for frying
whipped butter and/or syrup



Method:

Cut a 1-inch pocket in one side of each bread slice. Cut banana in half crosswise, then split each piece lengthwise. Remove peel and stuff two pieces of fruit in each pocket of bread; set aside. Mix sugar and cinnamon; set aside. Mix together well the egg, milk and vanilla.

Heat about 4 inches of oil in a pan to 350º F. Dip stuffed bread into egg/milk mixture and let it soak a few seconds to let penetrate bread. Fry bread on both sides in hot oil until lightly browned, about 3 minutes. Drain on paper towels or wire rack. Sprinkle with cinnamon sugar and serve.

This is courtesy of Deb Wills' website allearsnet.com

The link to the recipe is http://allearsnet.com/din/rec_tt.htm

 

[Stitch 03]

I have also made this and the recipe and it turned out very well. I did however make one change. I reduced the amount of sugar as 1/3 cup seemed a bit much. Even with about half the sugar they did not need to be any sweeter.