I love cheeeeese!!!!!

[wezee]

Cheese,cheese the magical fruit....the more I eat the more I don't p**p!
But I still love my cheese. While most of the TS have a cheese plate, it is difficult to locate anywhere else in WDW. The french bakery at Epcot has a nice CS option, but otherwise???????

When we go to Chefs de France for lunch I usually order the cheese plate and a glass of wine as my entree. The plate does not come with crackers or sides....so be sure to ask your server for an extra warm french bread roll.

I wish WDW would open a wine and cheese shop in Epcot (America?) or DTD. Maybe we need to start sending emails to WDW, for all the cheese lovers out there.

 

[Mister Disney]

ok, to help you drool some more....

This is the cheeseplate from Easter Sunday at V&A's Chef's Table

You'll have to wait for the reviews to hear about this one....

psst....a little hint....the bowl of white stuff at the top....that was thrown in.....a white chocolate ice cream with white chocolate shavings.....just for something sweet after the tangy cheese

 

[drsanvil]

MMMMmmmmmm - white chocolate is my second great food love.

 

[oybolshoi]

Best cheese plates we've had on property so far ...

Jiko
Flying Fish
Victoria & Albert's
Bistro Paris (ours were served at room temperature ... don't know what happened to poor Mister Disney when he was there).

I'll try to come back later this evening and post some pics for you. I can't access my photobucket account from work and I need to leave soon anyway.

Yessss... I love cheese as well!!!

 

[druidcat]

Wow, these all look so fantastic! I may even give up chocolate for dessert for a cheese plate (or maybe I'll have both, )...Jiko & CG here I come!

 

[oybolshoi]

As promised ... I now share the cheese love with you all!!

Jiko cheese plate (October 2007): Humboldt Fog, Zamorano, Ossau-Iraty, Bica de Queijo, and Benedictine. All excellent!!

Bistro Paris cheese plate (October 2007): I don't have the names on these but I liked them all a lot.

Chef's de France cheese plate (May 2007): Mystery cheese of the yummiest kind!

Flying Fish cheese plate (May 2007): In no particular order ... Rogue River Blue, Sofia, Flixer, Fiscalini Farms Bandage Wrapped Cheddar, and Pleasant Ridge Reserve. Double Yum, even with a stinky blue cheese in the mix!

Artist Point cheese plate (May 2007): Unknown cheeses and frankly, I've had better than this at local restaurants here in the armpit of the Midwest.

Victoria & Albert's Chef's Table cheese plate (May 2007): Comte' Saint Antoine, Pierre Robert, Constant Bliss, and Gorgonzola.

Rose & Crown cheese plate (October 2006): unknown cheeses of varying colors hidden by fruit!

Victoria and Albert's Dining Room cheese plate (October 2006): more yummy mystery cheese.

That's all I have for now ... check back with me in about seven months or so.

Hope this helps a little until you're able to satisfy your cheese cravings!

 

[pixie08]

Wow, that looks awesome!! The perspective on the picture makes it look like HUGE pieces....I am sure they are small though, right?

It was large! In fact the cheese plate at CG was the most substanial of all the plates and def. able to split amongst a few people if done at the end of a few courses.

 

[ilovecountry]

omg those look so amazing lol. I LOVE cheese & I didn't even think about the cheese plates at disney. I seriously have to rework something out reservation wise because I WANT one those!

 

[drsanvil]

These look soooo good!!! - Thank you all for the pictures. Can almost taste the yummy cheese! By the way - some of my very favorites are the "stinky blue ones"!!!

I'm not sure I can wait almost 6 months!!!

Keep the great pictures and descriptions coming!

 

[m_kasch]

I love cheese too!! But in all of my trips I have never had a cheese plate -- shocking!! I am hoping to try the ones at California Grill and Artist point on our September. I hope they are as good as they look in the pictures!!

 

[magicmouse2]

We loved the cheese plate at Rose & Crown

Very tasty!

thats what we call a ploughmans lunch here in England!

 

[drsanvil]

What is on this plate???? - is that ground nuts of some type?

Bistro Paris cheese plate (October 2007): I don't have the names on these but I liked them all a lot.

Chef's de France cheese plate (May 2007): Mystery cheese of the yummiest kind!

 

[TDC Nala]

Jiko cheese selection from Easter Sunday. No photos, just the overblown descriptions on the card:

"Tingly unctuousness"

And regarding the purple haze cheese, I was wondering where they raise fresh little goats.