These were delicious entrees we had at NBA City. The first one is Chicken Bleu Cheese Pasta with Garlic, Mushrooms & Spinach:
The second was a Bruschetta Salad - Three slices of brick-oven toasted Asiago cheese bread topped with fresh pesto, vine ripe Roma tomatoes and Mozzarella cheese, placed on a mound of assorted fresh field greens tossed in raspberry walnut vinaigrette dressing. Grilled Shrimp were added: