Day 5: Its Not Technically Stealing (9/22)
Room service called at about 6:45 to see what time we wanted breakfast I guess I didnt mark it clearly? Whatever, we were already up thanks to the aforementioned forward thrusters. I grabbed a shower while Greg handled the food, then we shared bagels and tea and coffee. We actually could have gone upstairs for breakfast since we were ready so early, but didnt.
We headed up to Rockin Bar D for our tour meet. We had bathing suits, towels, and water in the backpack and were on Bus 2 for Unforgettable Western Madeira. The bus left just 15 minutes after our gathering time definitely better than my experience on other cruises. Okay, the one other cruise.
Our first stop was through Funchal and up the highest sea cliff in Europe, the second highest in the world. Well thats just great. I have a paralyzing fear of heights. Im sure this will be a terrific day. Our tour guide was great, and talked about agriculture and city life and the typical salary and living conditions of the island, while I gripped the armrest and prayed to a merciful God that the bus wouldnt plummet off the side of the mountain.
Somehow defying the laws of gravity, we made it to the sea cliff and took pictures. Greg took pictures, I stood back from the edge of death. On the way back to the bus we enjoyed another terrifying adventure port o pots. When the construction is done the viewing platform will have a glass floor. What a fantastic idea! I will not be going again.
Back on the bus and up, down, winding roads past houses clinging to the side of the cliff we went. Eventually we stopped in a cute little town with a lovely 18th century church. Despite signs to the contrary, people were taking flash photography in the church while people were trying to pray. Lovely. The inside was small but lovely, with some ornate woodwork over the alter and two small side chapels. Our Lady of Fatima was in tiles on the outside, and I noticed similar religious tiles on homes that we passed. I bought an overpriced magnet in a shop, we took some pictures by the sea, and then back to the bus.
After more winding roads of imminent death, we stopped at a restaurant where they gave a demonstration (not really, just some guy stirring a pitcher) and a taste of Poncha, a local cocktail made with grain alcohol, from the taste. I saw Hoagie Pie and she laughed at the face I made when I smelled it. She seemed delightful, I really wish I had gotten a chance to really meet her. Pictures on the balcony of the scenery and then back on the bus.
Next we headed to the volcanic pools and, on the way, got to talking to Amy and her lovely family (Ashley, Alexis, and Barry). We were all game for the pools, despite the fact that it was windy and a little chilly and the tide had come in so forcefully that they had shut down the bigger pools. So a handful of us changed in the restaurants bathrooms (where we would be eating lunch) and dove in.
Okay, to be fair, Greg dove in. I waded in slowly, quickly submerged myself, swam five strokes, and got out. Because it was really, really cold. Amy was smarter than any of us and sat, dry, on a rock. She has ridiculously well behaved and charming children, by the way.
After a rinse-off outside shower and changing again, we hit lunch. Greg and I were lucky enough to sit with two friends travelling together, Pam and Christine. They were lovely and charming and wonderful lunch companions. We had a salad and a vegetable soup (I skipped the soup, because it likely had either a beef or chicken stock in it and with the language barrier it was just too much to ask and try to be understood. No big deal). Christine and Greg had the beef, Pam and I the local fish. The fish was very good, the beef just okay I guess. There were two bottles of wine on each table one red and one white. We drank the white and then the others drank the red (migraine trigger for me). Then we took another bottle of white from a nearby table (part of our group, they had left already). It was time to go, but Annabella, the wonderful Disney lady who accompanied our tour, insisted that everyone who wanted to stayed for dessert and coffee. So we did. Pam may or may not have filched an espresso cup and Greg put two bottles of wine in the backpack. See, the wine was already opened (they had a plastic stopper in it, but not a cork) and had been placed on the table. In America, that would make it impossible for it to be served again. So we just
assumed similar FDA requirements in Portugal and took it. The couple behind us gave us a look, but only because they were sorry they hadnt thought of it first.
Back on the bus and to our last stop, which was listed as a shopping stop and was
a grocery store. Not sure what was up with that, but I bought some cookies for the folks back home. Greg walked around and saw a hanglider land on the beach, which was cool.
Finally we returned to the ship completely exhausted. I think everyone slept on the bus ride back, we could barely open our eyes when they shouted that there were cows in the road. Which, yeah, because Ive seen cows before. It reminded me of when we were in Greece and on a tour bus and they stopped so people could get out and see the cotton growing, since we were passing a cotton field. My mother was like yeah, born in the south. Ive seen cotton. Heh.
The island was lovely and we enjoyed the tour. It was a lot of driving around and took up a huge chunk of time, but that just seems to be the way the island is laid out. We saw wild birds of paradise and hydrangea (my favorite) and wild eucalyptus. Wonderful tides, interesting architecture. Just a really nice day.
We were back on board around 5:30 pm. Greg headed for a nap and I grabbed my book and snagged my favorite portal table in Diversions. We were undecided on the show and I was heading back to wake Greg when I started talking to Ashley, a CM from our excursion orientation and then chatted with our favorite bartender Nur for a while. So it was after 7 when I made it back to the room, too late for the show. Which was fine, it was the magic show and not really our thing.
The boat pulled out at 6:30 and almost immediately started to roll really roll. I took my bonine and was fine. We dressed for dinner and headed upstairs to spend a half hour walking on Deck 4. This really cleared my head and settled my stomach, so I was fine when we headed into Lumieres for dinner (Greg: the most formal of the dining rooms me: shut up).
I have to again give credit to our great serving team (Ana from Serbia and Gilbert) and Yolande, the head waiter for our section. Ana would always tell me if I could have something or not, and Gilbert had an unending procession of iced tea for me. The first night we met Ana and I saw her nametag said Serbia I almost said, oh, Gregs been there but then I thought better of it since, you know, he was there because of their civil war. Seemed like something to not bring up.
I had a tomato soup and a salad and Greg had a salad with goat cheese, which was weird since he doesnt eat goat cheese. I had the Portobello pasta (okay, nothing to write home about. Except I kind of am writing home about it) and Greg had a steak. Dessert was a hit chocolate mousse and a shared crème brulee. After dinner we went straight to bed it had been a long day!