It is an "open-air" restaurant -- meaning that it has low walls around it but is otherwise open to the 4th floor concourse where all the shops and Chef Mickey's are, so it has a real hustle/bustle, city-feeling to it. (That may be why previous poster found it too noisy, which would be understandable.) That said, we loved it (we've stayed at Contemp. twice, happily). Food was simple but good, our service experience was lovely, and we felt overall pleasantly surprised by it.