twinmomplus2new
DIS Veteran
- Joined
- Jan 27, 2004
- Messages
- 1,783
Forgive me if this seems daft.... i do not generally cook meat as we don't usually eat it. I usually if I do buy things preseasoned.
The last 3 thanksgivings. Schwans had a pre seasoned boneless turkey breast my kids Loved!! of course it's discontinued. If memory serves it looked like it was basted with parsley and paprika>>
I need suggesstions. its a very small 2.5 pound boneless breast. And i have zero idea how to cook it?
And please don't laugh does the string netting come off before or after cooking?
I am thinking .. a little garlic, salt, pepper, paprika, maybe sage( too strong???) Rub with either oil or butter and cook 375 for one hour in a reyonds bag???????
The last 3 thanksgivings. Schwans had a pre seasoned boneless turkey breast my kids Loved!! of course it's discontinued. If memory serves it looked like it was basted with parsley and paprika>>
I need suggesstions. its a very small 2.5 pound boneless breast. And i have zero idea how to cook it?
And please don't laugh does the string netting come off before or after cooking?
I am thinking .. a little garlic, salt, pepper, paprika, maybe sage( too strong???) Rub with either oil or butter and cook 375 for one hour in a reyonds bag???????