KrazeeK120
DIS Veteran
- Joined
- Feb 29, 2012
- Messages
- 5,530
I’ve made requests (ie, next to the tank at Coral Reef), but I always make it clear that it’s just a request. I’ve never refused a table.
Only once, at Le Cellier. There is this one table for 2 that is right in the middle of the aisle between the other tables. It is really awkward and open. I asked politely to wait for another table and they agreed although I did have to wait another 10 minutes.

Sometimes this is done if there are only so many servers working. They seat all the tables in the same section so that section lines are clear and a server isn't running all over the restaurant. It also keeps tables outside the section clean/turned over and ready for when they close or for when more servers come on, depending on the time.Though I also don't like it when a place is nearly empty with lots of room and they sit you right on top of the other couple of people in there
Not all of us live in Chicago so not all of us are used to that. There are some restaurants at Disney were certain dining areas offer more room than other parts of the restaurant. For instance, Chefs de France is particularly tight. I hate being seated at a table in the middle of the restaurant there because we are closely surrounded on all sides and often in the way of servers or other patrons trying to get through. So we will happily wait for a table along the window where we are more out of the way, and only have to worry about not disturbing the people directly behind us.What do you mean you request to be moved if you are too close to other patrons? Why?
Here (Chicago for reference) almost all of the restaurants now have tables quite close together. A lot have the long banquette style seating along one wall with minimal space between tables. The really, really good restaurants also tend to be quite small, space at a minimum.
If we requested to be moved away from other patrons, we'd be eating at home.![]()
Not all of us live in Chicago so not all of us are used to that. There are some restaurants at Disney were certain dining areas offer more room than other parts of the restaurant. For instance, Chefs de France is particularly tight. I hate being seated at a table in the middle of the restaurant there because we are closely surrounded on all sides and often in the way of servers or other patrons trying to get through. So we will happily wait for a table along the window where we are more out of the way, and only have to worry about not disturbing the people directly behind us.


I know. My point is that not everyone is used to having the majority of the restaurants in their city be tight quarters in the dining room. There's only a handful I can think of that are like that in Buffalo/Niagara Falls, and we know that going in if we choose to dine there. It's not par for the course, like Chicago or other major cities might be.Pretty sure it's not only Chicago where tables in restaurants are close together, just gave it as a reference.![]()
You've never heard people complain about a seating area being too cramped? Its the same thing. I feel like I see that remark all the time about Chefs de France, San Angel Inn, Le Cellier. I'm sure there's more. Those restaurants have some tight seating areas, but IMO, the best thing to do is request a table along the wall so that you aren't stuck in the middle of it.Just never heard of people wanting to move because they are too close to other people. I've heard of people not wanting to sit at same table (communal seating) but that's about it.
I will request a different table if there something I really don't like about where I'm seated. But I'm not worried about annoying the host or hostess. I am paying to dine there after all. I think the host or hostess can figure out which server to seat next just fine, and they're just irritated that they had to seat me outside their rotation when that happens.
Sometimes this is done if there are only so many servers working. They seat all the tables in the same section so that section lines are clear and a server isn't running all over the restaurant. It also keeps tables outside the section clean/turned over and ready for when they close or for when more servers come on, depending on the time.
Not all of us live in Chicago so not all of us are used to that. There are some restaurants at Disney were certain dining areas offer more room than other parts of the restaurant. For instance, Chefs de France is particularly tight. I hate being seated at a table in the middle of the restaurant there because we are closely surrounded on all sides and often in the way of servers or other patrons trying to get through. So we will happily wait for a table along the window where we are more out of the way, and only have to worry about not disturbing the people directly behind us.
This just happened to us last night. My wife luckily brought her sweater with her.Only once, several years ago at Flying Fish. We were seated directly under an air conditioning vent and it was freezing cold.
I pitied the next party they sat there. Didn't look like they lasted very long there either. Hopefully they fixed the problem.
I know the table and would have asked for a different one as well.Only once, at Le Cellier. There is this one table for 2 that is right in the middle of the aisle between the other tables. It is really awkward and open. I asked politely to wait for another table and they agreed although I did have to wait another 10 minutes.
Next time we went to eat there, I noticed that this table was open and we were the next party of 2!luckily we were seated elsewhere but I could see the poor souls who did end up there...
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I hear you, I do - but sometimes when we have a middle table squeezed in between two other tables - just to close for comfort for us. Well that is for me anyway.What do you mean you request to be moved if you are too close to other patrons? Why?
Here (Chicago for reference) almost all of the restaurants now have tables quite close together. A lot have the long banquette style seating along one wall with minimal space between tables. The really, really good restaurants also tend to be quite small, space at a minimum.
If we requested to be moved away from other patrons, we'd be eating at home.![]()
Yes, I always try to request a table with a wall or window if possible in the close seated restaurants.I know. My point is that not everyone is used to having the majority of the restaurants in their city be tight quarters in the dining room. There's only a handful I can think of that are like that in Buffalo/Niagara Falls, and we know that going in if we choose to dine there. It's not par for the course, like Chicago or other major cities might be.
You've never heard people complain about a seating area being too cramped? Its the same thing. I feel like I see that remark all the time about Chefs de France, San Angel Inn, Le Cellier. I'm sure there's more. Those restaurants have some tight seating areas, but IMO, the best thing to do is request a table along the wall so that you aren't stuck in the middle of it.