How much cash do you experienced cruisers recommend for the 7-day cruise? I know you can pay several on-board gratuities with your credit card...but we'll need cash for room service, to leave in our staterooms, and for servers on the deck....plus I assume we need cash on the islands when we stop? I'm not worried so much about the AMOUNT of cash to take, just that taking $300 in small bills for tipping is this huge, obvious wad that's hard to carry. If we take big bills can we exchange them for ones on ship? I'm not sure how the whole cash thing on the ship works.
The cash in the room isn't necessary, or the servers on the pool deck.
The $12.00 per night that
DCL adds to your onboard account covers your room host, dining room server, assistant server, and head server. Any beverages purchased will include a 15% gratuity. And, just for the record, the spa charge includes an 18% gratuity.
That $12.00 per day (per guest) breaks out to $4.00 per guest per night to your room host; $4.00 per guest per night to your dining room server; $3.00 per guest per night to your assistant server; and $1.00 per guest per night to your head server.
If you feel like you want to tip additionally to that, you can go to Guest Services and have the amounts changed (so that it's charge to your onboard account), or place additional cash in the gratuity envelope (along with the gratuity coupon you receive at the end of the cruise) to hand out.
If you wish, you can tip additionally (via cash, or adding it to the charge slip you get) to your beverage server.
Yes, you can break large bills onboard, at Guest Services.
Typically, if we're planning buying anything that has a large cost, we charge it. Small purchases can be made with cash, but be aware the change you get back will be in local currency.