princesspumpkin
DIS Veteran
- Joined
- Mar 5, 2004
- Messages
- 2,025
Ok, this might be a gross question, but coming from someone who isn't a good cook (and therefore doesn't do it often), I think it's worth a shot. Growing up, I could swear that my mother would fry fish and then keep the grease in a container (but not refridgerated) to use it again at another time. Does anyone every do that? If so, how long do you keep the grease?