I recently reviewed an 'Ohana menu from November 2005, and it appears they've made several changes since we last visited in February 2004. I'm new to the Discussion Forum and the system won't let me post an URL; but I saw the menu from Allearsnet:
* Was the Spicy sweet-sour shrimp always served as an appetizer? I remember they used to bring grilled tiger shrimp around on the skewers as part of the main entree.
* How is the Hawaiian pork sausage with pineapple terriyaki glaze that has replaced the shrimp as a meat item they bring to the tables?
* I don't remember the Maui scalloped potatoes on the menu.
* I've never tried 'Ohana bread pudding a la mode with bananas foster sauce; but the pineapple chunk sticks with caramel sauce were an old favorite.
Although none of these items would in and of themselves discourage us from visiting 'Ohana next month; how are they?
* Was the Spicy sweet-sour shrimp always served as an appetizer? I remember they used to bring grilled tiger shrimp around on the skewers as part of the main entree.
* How is the Hawaiian pork sausage with pineapple terriyaki glaze that has replaced the shrimp as a meat item they bring to the tables?
* I don't remember the Maui scalloped potatoes on the menu.
* I've never tried 'Ohana bread pudding a la mode with bananas foster sauce; but the pineapple chunk sticks with caramel sauce were an old favorite.
Although none of these items would in and of themselves discourage us from visiting 'Ohana next month; how are they?