Are you talking dropped or rolled.
Here are a few good dropped ones
* Exported from MasterCook *
Stir and Drop Sugar Cookies
Recipe By :Nancy
Serving Size : 24 Preparation Time :0:00
Categories : Cookies Drop
Formed
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs
2/3 cup oil
2 teaspoons vanilla
3/4 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
Beat eggs, oil, vanilla and sugar together.
Sift flour, baking powder and salt. Add to egg mixture. (Dough will be soft).
Drop by teaspoons 2" apart on ungreased cookie sheet. Press cookies flat with bottom of a glass dipped in sugar.
Bake 400 degrees for 8-10 minutes. Remove immediately from cookie sheets.
* Exported from MasterCook *
"Philly" Sugar Cookies
Recipe By

hiladelphia Cream Cheese
Serving Size : 60 Preparation Time :0:00
Categories : Cookies Formed
Refrigerator
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces cream cheese -- softened
1 cup margarine
2/3 cup sugar
1/2 teaspoon rum extract
2 cups flour
Sugar
Combine softened cream cheese, margarine, sugar and extract, mixing until well blended.
Add flour; mix well.
Chill several hours or overnight.
Shape rounded teaspoonfuls of dough into balls. Roll in sugar.
Place on ungreased cookie sheets. Flatten slightly.
Bake 350 degrees, 12 min.
* Exported from MasterCook *
Amish Sugar Cookies
Recipe By :All-New Blue Ribbon Cookbook--Featuring prize winning recipe
Serving Size : 78 Preparation Time :0:00
Categories : Cookies Drop
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup butter
1 cup vegetable oil
1 cup sugar
1 cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
Sugar
Preheat oven to 375º. Line baking sheets with kitchen parchment paper or grease lightly.
In medium bowl, mix together flour, soda, and cream of tartar.
In a large bowl, beat butter, oil and sugars until completely blended and mixture is creamy. Add eggs and vanilla and beat well. Stir in dry ingredients until well blended.
Drop dough, using a cookie scoop or level measuring tablespoonfuls, on prepared baking sheets.
Flatten each ball to 3/8 inch thickness using a cookie stamp or the bottom of a pretty glass dipped in sugar.
Bake 10-12 minutes or until cookies are lightly browned around the edges. (Do not overbake). Transfer cookies to wire racks to cool.
Here are a couple rolled ones
* Exported from MasterCook *
Great Grandad's Sugar Cookies
Recipe By :Kathylee
Serving Size : 60 Preparation Time :0:00
Categories : Cookies Formed
Rolled
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground nutmeg
1 pinch salt
2 1/2 cups white sugar
1 1/2 cups shortening
3 eggs -- beaten
1 teaspoon vanilla extract
1 cup sour milk
1 teaspoon baking soda
Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
In a medium bowl, stir together 4 cups of the flour, baking powder, nutmeg, salt and sugar.
Cut in the shortening until the mixture resembles coarse crumbs.
Add the baking soda and the sour milk, then stir in the eggs, vanilla and sour milk. Stir as little as possible and add the remaining flour as necessary to make dough thick enough to roll out.
On a lightly floured surface, roll the dough out to 1/4 inch thickness.
Cut into desired shapes with cookie cutters.
Place cookies on the prepared cookie sheets 1 inch apart.
Bake for 8 to 10 minutes in the preheated oven, until firm.
Cool on baking sheets.
* Exported from MasterCook *
Old Fashioned Sugar Cookies
Recipe By

olar-express
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Formed
Rolled
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup shortening
1 cup sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla
1 drop butter flavoring
1/4 teaspoon almond extract
Sift together flour, baking powder, baking soda and salt.
Cream shortening and sugar. Add eggs, milk, vanilla, butter flavoring and almond extract.
Blend dry ingredients into creamed ingredients. Mix well.
Chill dough, if desired.
Roll out to 1/16" thickness, cut into desired shapes.
Place on ungreased cookie sheet.
Bake at 400 degrees for 5-7 minutes.