Originally posted by kimwim8
Always in the oven using a bag. Cuts down on the cooking time, and makes the skin so crispy and goooooooood!
I've never had it deep fried. I'm sure I'd love it.


One year I brined it, and BOY was that a GREAT turkey, learned about that HERE on the DIS Board!
Will do that again this year, but with a smaller turkey.
Originally posted by Poohbear123
But the last few years, have not as my turkey comes out dry.![]()