freakylick
You've got some serious thrill issues, dude!!!
- Joined
- Jun 10, 2005
- Messages
- 676
I need some help. I am trying to calculate the cheapest way for me to book my trip. I need to make a ton of assumptions and I just want to see how valid the following assumptions are (keeping in mind that 2 fairly light-eating adults are traveling):
1-The average counter service meal will cost $20 total for both of us.
2-The average table service meal will cost $70 total for both of us. This average takes into account that there will be a couple of times where we will likely split an appetizer, entrée and dessert. For all other table service meals it will likely just be entrées and drinks.
3-The average snacking (read: any food or drink not consumed at a table-service or counter meal) will cost $10/day total for both of us. We will be bringing most of our own water, so most of the snacks will consist of the occasional funnel cake, soda, ice cream, etc... I know this is a tough one because a lot of this will depend on moods/cravings/urges.
I have made many other assumptions, but I am pretty comfortable with those the assumptions above I am not too comfy with.
1-The average counter service meal will cost $20 total for both of us.
2-The average table service meal will cost $70 total for both of us. This average takes into account that there will be a couple of times where we will likely split an appetizer, entrée and dessert. For all other table service meals it will likely just be entrées and drinks.
3-The average snacking (read: any food or drink not consumed at a table-service or counter meal) will cost $10/day total for both of us. We will be bringing most of our own water, so most of the snacks will consist of the occasional funnel cake, soda, ice cream, etc... I know this is a tough one because a lot of this will depend on moods/cravings/urges.
I have made many other assumptions, but I am pretty comfortable with those the assumptions above I am not too comfy with.
