If you're old enough to hold a job, you're old enough to not burn popcorn.
That's all I'm saying.
In my experience nothing compares to some of the Asian fish dishes when they are reheated in microwave. It's like something died. Takes over the whole room and takes forever to go away.
In my experience nothing compares to some of the Asian fish dishes when they are reheated in microwave. It's like something died. Takes over the whole room and takes forever to go away.
In my office it's usually popcorn that permeates through everything. Burnt and non-burnt.
A girl I went to college messed it up so badly the bag caught on fire.![]()
The where I work we do 12 hour shifts, so I have to cook something in the microwave. So for the next 3 days its going to be brocolli and stilton soup time!
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