Not sure if I posted this before...sorry if I did 
Was just reading through some of my recipe collections and started getting hungry 
Pan Fried Onion Dip
2 large Yellow Onions
4 Tablespoons Unsalted Butter
1/4 cup veg. Oil
1/4 tsp ground cayenne pepper
1 tsp kosher salt
½ tsp fresh ground black pepper
4 oz. Cream cheese, room temp.
½ cup Sour Cream
½ cup mayonnaise
Cut the onions in half, and slice them into 1/8 inch thick half rounds. (Will yield about 3 cups of onions.) Heat the butter and oil in a large saute pan on medium. Add the onions, cayenne, salt and pepper and saute for 10 min. Reduce the heat to medium-low and cook, stirring occasionally for 20 min longer, until the onions are browned and carmelized. Allow the onions to cool. Place the cream cheese, sour cream and mayo in the bowl of an electric mixer fitted with a paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.
Was just reading through some of my recipe collections and started getting hungry Pan Fried Onion Dip
2 large Yellow Onions
4 Tablespoons Unsalted Butter
1/4 cup veg. Oil
1/4 tsp ground cayenne pepper
1 tsp kosher salt
½ tsp fresh ground black pepper
4 oz. Cream cheese, room temp.
½ cup Sour Cream
½ cup mayonnaise
Cut the onions in half, and slice them into 1/8 inch thick half rounds. (Will yield about 3 cups of onions.) Heat the butter and oil in a large saute pan on medium. Add the onions, cayenne, salt and pepper and saute for 10 min. Reduce the heat to medium-low and cook, stirring occasionally for 20 min longer, until the onions are browned and carmelized. Allow the onions to cool. Place the cream cheese, sour cream and mayo in the bowl of an electric mixer fitted with a paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.
