T00dles
DIS Veteran
- Joined
- Aug 17, 2015
- Messages
- 983
Let's talk South Carolina seafood
We're going down December 17 for four nights in a 1 bedroom. I've kinda scoped the scene but just online. We're going to try and stay close to the island as we're doing lots of other driving.
Places we're interested in:
Bluffton Oyster Company and/or Seafood house
Low Country Backyard (I've read their shrimp and grits are tasty)
The Sea Shack
Also, I know oysters are in season, but what about shrimp? Any recommendations on fish that is really good this time of year?
We might also have to visit the cookout while we're down there
We're going down December 17 for four nights in a 1 bedroom. I've kinda scoped the scene but just online. We're going to try and stay close to the island as we're doing lots of other driving.Places we're interested in:
Bluffton Oyster Company and/or Seafood house
Low Country Backyard (I've read their shrimp and grits are tasty)
The Sea Shack
Also, I know oysters are in season, but what about shrimp? Any recommendations on fish that is really good this time of year?
We might also have to visit the cookout while we're down there

(See link below. The cheese hides the ridiculously large chunks of lobster. They use lobster butter in it too
My DH and I ate there for the first time last year right after our 25th anniversary vow renewal. In fact, we ate there right before the picture of us in my avatar was made. It was absolutely delicious! We went again in October right before we were evacuated from the hurricane. We decided right then to make it a yearly tradition. We had no idea that they were planning on closing. I'm kind of glad I didn't know because it would have made for a sad dining experience. I will miss them so much!