Hijack this thread


Back panel what back panel.. *click* *woosh* OH MY

WHIPS.JPG
 
/
I got a message it reads, "Meet me at the airport. TTN"

:eek: I'm so scared! I could use some PD!
 
More stuff in [color=000099]edcrbnsoul[/color]'s closet...

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nice blow up doll!
 
Originally posted by cynsaun
I got a message it reads, "Meet me at the airport. TTN"

:eek: I'm so scared! I could use some PD!



HHHMMM..I duuno where Pop Daddy is...;)
 
Originally posted by cynsaun
I got a message it reads, "Meet me at the airport. TTN"

:eek: I'm so scared! I could use some PD!

Don't go, Cyn!! :eek: ;)
 
Someone needs to wake Bob, he's burning!
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Is THAT what that smell is? I though someone was cooking bacon!
 
:rotfl: :rotfl: :rotfl:



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:eek:
 
For our SPAM fans out there... with a touch of Mexican flavor...

Enchilada Breakfast Casserole (back to index)
12 oz can SPAM - cubed 1/2" 4 eggs
1 small onion chopped 2 cups whipping cream
1 small green pepper, chopped 1 tbsp all-purpose flour
1 small tomato, chopped 4-oz can diced green chiles
2 cups shredded Cheddar cheese 1/4 tsp garlic powder
8 7" flour tortillas Picante sauce

Place about 1/4 cup SPAM, 1 tablespoon onion, 1 tablespoon green pepper, 1 tablespoon tomato and 1 tablespoon cheese on one side of tortilla. Set remaining cheese aside. Roll up jelly-roll fashion; place seam side down in greased 13x9" baking dish. In small bowl combine remainin ingredients; blend together with wire whisk. Pour over ehchiladas. Cover; refrigerate overnight. Heat oven to 350. Bake, uncovered, for 40 to 50 minutes or until egg mixture is set. Sprinkle with remaining cheese. Return to oven; bake for 5 minutes or until cheese is melted. Serve with picante sauce. Yield: 8 enchiladas.

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