jAcKs_x0
Mouseketeer
- Joined
- Sep 3, 2007
- Messages
- 149
Absolutely!!!!!
The first course they made her a bisque with coconut milk instead of cream. She loved it!!!! She was a little skeptical when he said coconut milk, but she said she didn't taste any coconut. Trader Sams she was served a cold app without the goat cheese and cream. The hot app was already dairy free. The entree she had potatoes instead of the purée and she had no sauce on her scallops. She got the special board at the Tea Room. And they did a dairy free dessert plate for her with chocolate cake and a pumpkin panacotta. They always knew they had someone with an allergy, but they weren't always sure who. But, they do use regular servers who we told at every stop and they handle it. There was also someone that had a truffle allergy (or she didn't like it) and that was also accommodated.
They called everyone a couple of days before and asked that you called them with any allergies or if you were unable to climb a flight of stairs. That's how we learned that the entire event is actually run from the Contemporary Special Events Department.
WOW! That is absolutely amazing, thank you for sharing, I'm even more excited now!