HHI-Chef Gordon's (Private Affair) Email

[Simba's Mom]

Does anyone have Chef Gordon's Email? If so, please PM it to me-otherwise he may get inundated with Emails from here if you post it for everyone! When we were at HH last, he gave it to all at the Longview Cooking Club, but I've lost it in a recent move. I'd love to surprise DH with a Private Affair next trip. Also, anyone who's done the Private Affair-what did you have to eat? Looking for recommendations on food choice.

 

[TimeforMe]

Hi: I used to have Chef Gordon's e-mail, but don't anymore.

When we were there in August, we had the crab cakes (excellent) tilapia (a very mild fish), can't recall the veggies but had creme brulee for dessert. There may have been another course, but I can't remember what it was. Everything was quite delicious and plentiful. Enjoy!

 

[David in Manassas]

His Email is: ChefLCC@cs.com

I just checked our confirmation letter with him for our July trip. It will be our first time doing this with him and we are really looking forward to it..

David

 

[VMS]

We did A Private Affair for the third time this March. Our appetizer this time was this incredible shrimp with carrots in a ginger sauce. Sounds weird, and I normally would not pick carrots, but it was so unbelievably good. We had filet and crabcakes as our main dish. We had the crabcakes our first time as an appetizer, and they are not to be missed. For dessert since it was my DHs birthday he requested "something with caramel" and Chef Gordon made us a caramel fondue we are still talking about. Last year we had a chocolate pots de creme that also was heavenly. You cannot go wrong with anything he does, we often let him guide us and have never been disappointed. I can't believe I have to wait almost an entire year for our next A Private Affair!

 

[Simba's Mom]

Thanks for the info, I just sent him an Email. Now I'm more nervous-we're hoping to go in March, and it might be busy!

 

[JudithM]

How much does this special meal cost per person? Can children participate? Thanks!

 

[RuthnPaul]

Could someone post more information about what this is? Sounds interesting...

Thanks - RuthnPaul

 

[Disneyaholic]

Chef Gordon's A Private Affair is $150 for up to three people. Then it's $50 per person. It's well worth it. Not only is the food great, but Gordon is a wonderful host and he spiffs up Signals to make it a really special event.

Children can participate, but IMHO, young children probably wouldn't fully appreciate it. We've done APA with our teens and they thoroughly enjoyed it (but were not able to take advantage of the wines offered, LOL!).

I have heard of people who have brought their kids along, but brought other food for them to eat, and activities to keep them busy. You might want to check with Gordon to see what he recommends.

 

[buzz5985]

Here is a copy of the sample menu I received when I booked "A Private Affair" for August 5. We can't wait.

Invites you to be a part of…



“A Private Affair”


Imagine yourself sipping a glass of wine, enjoying the breathtaking views and sounds of the Atlantic Ocean, while a delicious meal is prepared just for you by your very own Private Chef. Disney’s Hilton Head Island Resort now offers you this extraordinary opportunity. In this unique dining experience, you may choose your appetizers, entrees, desserts and wines from our list, or if you prefer, our chef will assist you in designing your own special menu. The best part of this magical evening is sitting down to enjoy the sumptuous feast that you helped to create!

Dial 843-341-4166 for further information

(or touch 42 on your villa phone)

One or Two Guests $150.00

Three or more Guests $50.00 per person

To allow for proper preparation of your event,

A minimum 24-hour advance notice is required.

Prices, availability and selections are subject to change.



Appetizer Selection



Grilled Sea Scallops with

Champagne Dressing over Baby Greens

Recommended: Sauvignon Blanc

Alternate: Pinot Gris



Sautéed Low country Shrimp with

Cheddar Grits

Recommended: Pinot Noir

Alternate: Zinfandel



Assorted Bruschetta including

Roasted Asparagus with White Truffle Oil and

Kalamata Olives with Asiago

Recommended: Sauvignon Blanc

Alternate: Chardonnay



Daufuskie Island Crab Cakes with

Devils Elbow Dressing

Recommended: Chardonnay

Alternate: Sauvignon Blanc





Entrée Selection



Pecan Crusted Filet Mignon with

Cabernet Sauce

Recommended: Cabernet Sauvignon

Alternate: Merlot



Pan Roasted Pork Tenderloin with

Southern Style Peanut Sauce

Recommended: Riesling

Alternate: Sauvignon Blanc



Grilled Chicken Breast with

Zesty Peach Glaze

Recommended: Chardonnay

Alternate: Riesling



Fresh, Seasonal Seafood Assortment

Recommended: Chardonnay

Alternate: Pinot Gris



An appropriate starch and fresh vegetable will

Be served with each entrée.









Dessert Selection



Triple Chocolate Cheesecake with

Frangelico Cream

Recommended: Port

Alternate: Champagne



Georgia Peach Cobbler with

Cinnamon Whipped Cream

Recommended: Champagne

Alternate: Riesling



Brandy Flambéed Apples and Pears over

Vanilla Bean Ice Cream

Recommended: Muscat

Alternate: Champagne



Caramel-Cabernet Fondue with

Angel Food Cake and Fresh Fruit

Recommended: Champagne

Alternate: Port


-----------------

 

[JudithM]

Thank you for posting the menu selection. What a delicious menu!

 

[RuthnPaul]

Everything on the menu sounds absolutely scrumptious -- it would be very difficult to make a single selection for each course! Wouldn't it be great if you could sample everything on the menu??

Ruth n Paul

 

[nuthut]

If, for example there are four people for supper, does each person pick what they want from menu or are all four served the same menu?

 

[buzz5985]

<<If, for example there are four people for supper, does each person pick what they want from menu or are all four served the same menu?>>

LOL This is exactly what I asked. Yes, each person gets their own choice.

 

[RuthnPaul]

Where does the Private Affair dinner take place?

RuthnPaul

 

[VMS]

It is done over at the restaurant Signals at the Beach house after it closes. Chef Gordon sets the table nicely and if weather permits opens up the doors facing the ocean. It's amazing how the snack bar transforms for the evening!

 

[RuthnPaul]

VMS,

Thanks for the information. This sounds very romantic (and yummy!) We're not headed to the World until mid-October (darn!!) so I'll have to look into this...

RuthnPaul