We do ham, potato salad, devilled eggs, mac and cheese, rolls, salads of some sort, and usually some kind of Easter egg or bunny shaped cake. I'm probably leaving something out!
I'd be interested in some more information about ham in the crockpot. Does it mean to cook the ham in the crockpot or to cook it in the oven and transfer it to the crockpot?
If cook it in the crockpot, would someone please give details?
My Mother used to buy the ham that was already cooked (like Heavenly Ham). She'd just add some water on the bottom, and warm the ham on the low setting.
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