mjaclyn
Currently in Wonderland
- Joined
- Dec 2, 2003
- Messages
- 2,010
I know infants under 12 months are not supposed to have honey or any foods containing it because of the risk of botulism. However, my husband and I were at a restaurant for dinner tonight and we gave my 11 month old son some bread. He had eaten half of the piece when I asked the waiter what kind it was and he said it was honey wheat bread. I almost fell off my chair!! I'm usually extremely careful about what I feed my children so naturally, I'm worried. I've contacted the restaurant to see whether or not the honey used to make the bread has been pasteurized, although I'm not sure this would even make a difference. He'll be 12 months on the 27th so he's almost a year, but I'm still afraid for him. Does anyone know how long it takes for symptoms to develop? Am I being overly paranoid?