Does anyone have the recipe for the Grey Goose slush from the walk up bar in France? I thought I wrote it down from a previous thread but I must have miss placed it and I need it for tomorrow. Thanks so much Dissers!!!!
Oh - Smaking hand on forehead - I meant to say mix with ice in a blender. The proportions seem to make it easy enough to cut it in half and actually be able to fit it into a blender.