laurajetter
Mouseketeer<br><Font color="red">The Tag Fairy thi
- Joined
- May 19, 2004
- Messages
- 2,229
Ugh, this is driving me nuts! I usually don't get organic bananas because of a bad experience a while back. I had bought some not-yet-ripe organic bananas. I waited and waited and waited for the darn things to turn yellow; they never did. It actually was going on a few weeks and they were still green, but with a greyish brown tinge to them. It was almost comical.
One day I decided to open one, just to see what the heck was going on inside. I cut it in half with a knife, and from the porous wholes in the cross section of the skin oozed out this clear, super sticky substance. Gross! It took several washings of my hands to get it to come off.
So I didn't get organic for a while. Then, I decided to try again, from a different store. We got bananas on a couple of occasions from Wegman's, which were almost ripe (yellow with just a hint of green). They turned out fine.
So one week ago, we got another bunch from Wegman's, this time completely green. They are still green but starting to turn that greyish brown I described earlier. WHAT IS THE STUPID DEAL WITH THESE BANANAS? They aren't cheap! Why won't they ripen? Am I doing something wrong? Do I need to do something special to ripen them? Right now they are on a banana hanger.
I prefer to eat organic if I can, but will settle for non-organic if need be. But these organic bananas are for my baby, who I will not settle for organic. Any advice is welcome; I feel like I'm throwing my money away and it's messing up the meals I plan for my baby.
Laura

One day I decided to open one, just to see what the heck was going on inside. I cut it in half with a knife, and from the porous wholes in the cross section of the skin oozed out this clear, super sticky substance. Gross! It took several washings of my hands to get it to come off.
So I didn't get organic for a while. Then, I decided to try again, from a different store. We got bananas on a couple of occasions from Wegman's, which were almost ripe (yellow with just a hint of green). They turned out fine.
So one week ago, we got another bunch from Wegman's, this time completely green. They are still green but starting to turn that greyish brown I described earlier. WHAT IS THE STUPID DEAL WITH THESE BANANAS? They aren't cheap! Why won't they ripen? Am I doing something wrong? Do I need to do something special to ripen them? Right now they are on a banana hanger.
I prefer to eat organic if I can, but will settle for non-organic if need be. But these organic bananas are for my baby, who I will not settle for organic. Any advice is welcome; I feel like I'm throwing my money away and it's messing up the meals I plan for my baby.
Laura


I was going to refer you to a different website, not that I know what it would be! 
