HELP! Have baking question. Need quick answer!

[Jenn Lynn]

What is the conversion for 1 Baker's semi-sweet chocolate square?

DD ripped up my box and I threw it away not even thinking!

Thanks!

 

[Serena]

conversion to what? I'll see if I can find the answer.

 

[Jenn Lynn]

I need 6 oz. of chocolate. How many oz. in a sq.?

Sorry I wasn't clearer!

 

[Serena]

So far I found that 1 package has 8 oz.

I also found out that 1 package has 8 squares.

 

[Pebblszzz]

1 square equals 1 ounce.

So use 6 squares.

 

[Jenn Lynn]

Thanks guys!

 

[Dan Murphy]

Watcha baking??????

 

[Jenn Lynn]

I am baking a Caramel Pecan French Silk Pie. This is my test pie before I make one Wednesday to take to the IL's for Thanksgiving. I have never made it before.

 

[Dan Murphy]

Ohhhhhhhh maannnnnnnn, that does not sound 'Atkins friendly' so don't expect me at your door, Jenn, but sure does sound yummy. Well, wait, the pecans are low carb, no?? Let us know if Avery likes it.

 

[Serena]

If it's good you'll have to share the recipe with me.

 

[Jenn Lynn]

Nutrition facts per serving (makes 8-10 servings): 725 cal, 47g fat, 136 mg chol, 290 mg sodium, 72 g carbo, 4 g fiber, 6 g pro.

Doesn't sound very healthy! LOL! But I hope it tastes good!

Serena- It is in the refrigerator now. I will let you know how it tastes!

 

[Dan Murphy]

Originally posted by Jenn Lynn
Nutrition facts per serving (makes 8-10 servings): 725 cal, 47g fat, 136 mg chol, 290 mg sodium, 72 g carbo, 4 g fiber, 6 g pro.

Doesn't sound very healthy! LOL! But I hope it tastes good! .....

It sounds wonderfully tasty, but a bit high for me right now. Did you taste it yet?

 

[justjulie]

Here's another quick tip. If you don't have chocolate squares you can substitute three tablespoons of cocoa with one tablespoon of oil. That equals one chocolate square (and it's much cheaper)!