HELP Cooks!!

[Ran]

I saw this recipe in the paper the other day for All-American Turkey, the recipe calls for salt, pepper and paprika to taste, plus one turkey.

Okay so far so good.

Then step one says I should rub the inside of the turkey with the salt, pepper and paprika, okay so I did that, but here's the problem, in retrospect I think I may have used too much paprika and the only way to find out is to lick the inside of the turkey. Is this a good idea?

Fortunately
Ran

PS howdy DIS folks

 

[Serena]

Hi Ran!
I don't think you have to worry about it. I don't think I would lick it to find out though.
Maybe someone else can help you more.

 

[nativetxn]

YUCK, RAN!

Don't like the inside of the turkey, you wacko

You are so funny

 

[Kermit]

LOL

Unless you're planning on licking the inside of the turkey after it's cooked, I wouldn't worry.

I've always thought it was funny that they use that phrase for adding seasoning to raw meat. Who tastes raw meat?

 

[epcotfan]

Go ahead and lick the inside of the Turkey if you want a side of food poisoning to go with Thanksgiving dinner