HELP - Chicken casserole recipe needed ASAP

[czycropper]

Hi - I need a chicken casserole recipe for a dinner party tonight. I had one but lo & behold, I can't find it and everyone will be here at 6:00 pm tonight. It's for 5 adults & six kids but I will probably make something different for the kiddies.

Thanks so much for any you can recommend

 

[Lil' Debbie]

This really isn't too bad to do and I think it based upon 6 servings. Things you will need are: 1 lg bunch of broccoli; 3 whole or 6 half bnls. chicken breast; 2 cans cream of chicken soup; 1 c. light mayonnaise; 1 tsp. lemon juice; 1/2 tsp. curry powder (optional) or use your own seasoning here; 1/2 c. shredded mozzarella or any other shredded cheese you like; sprinkle with bread crumbs; drizzle with a little butter (optional).
Using a 13 x 9 baking dish, spray with nonstick, place broccoli pieces on the bottom; place the chicken on top. Combine all the remaining ingredients and pour directly over top the chicken. Top with the bread crumbs and drizzle with a little butter. Bake for an hour at 350 degrees until light brown and bubbling. I hope this will work out for you. Enjoy!!

 

[piratesmate]

Chicken Divan

20 oz frozen broccoli (I use a head of fresh & just nuke it for 4-5 min before assembling.)
4 c chicken, cooked & sliced
2 cans cream of chicken soup (can substitute 1 cream of celery)
1 c mayonnaise
1 tsp lemon juice
½ c sharp cheese, shredded
1 Tbl butter, melted
½ c bread crumbs
½ c parmesan

Defrost & drain broccoli; arrange in greased 13x9 pan. Place chicken on top. Combine soup, mayo & lemon juice. Pour over chicken. Layer cheese over all, then combine crumbs & butter; sprinkle over all. Sprinkle cheese over crumbs & bake at 350 for 25 - 30 min.
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Chicken Tetrazzini

½ lb mushrooms, sliced
3 Tbl butter
2½ c cream ( I now use the Landolakes FF)
½ c sherry or white wine
4 c cooked chicken, cubed
½ lb thin spaghetti broken in half or thirds, cooked and drained
½ c grated Parmesan or Romano cheese

Grease a shallow 2-quart casserole. In a frying pan sauté the mushrooms in the butter.
In a mixing bowl combine the mushrooms with the cream, sherry, chicken and spaghetti.
Place into the prepared casserole and sprinkle with Parmesan. Bake in a 350º oven for 30 minutes. Serves: 6 to 8
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This isn't really a "casserole" per se, but....

Leftover Chicken Pie
1 jar chicken gravy
½ c water
2 Tbl flour
1/8 tsp pepper
1 tsp chicken bouillon
½ tsp parsley
1/8 tsp garlic powder
2 c cooked chicken
2 c potatoes
2 c mixed vegetables
prepared pie crust
Mix gravy, water, flour, pepper, bouillon, parsley & garlic in a large bowl. Stir in chicken, potatoes (canned or nuked & peeled) & veggies. Pour into ungreased casserole. Top with pie crust & seal edges. Cut slits in top & bake at 425 for 30 min, until crust is golden brown & liquid bubbles through slits.

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This also isn't really a casserole, but oh baby is it good!

CHICKEN CHIMICHANGAS

2 ½ c cooked chicken, shredded
2 garlic cloves, minced
½ Tbl chili powder
16 oz salsa (mild or spicy)
½ tsp ground cumin
½ tsp cinnamon
flour tortillas (10-inch)
1 c refried beans
1 - 2 c cheddar or Mexican/taco blend cheese, shredded
2 cans cream of chicken soup
1 c sour cream

Combine chili powder, salsa, cumin & cinnamon. Stir in shredded chicken. Working with one tortilla at a time, spoon a heaping tablespoon of beans down center of each tortilla. Top with a scant ½ cup of the chicken mixture. Add some cheese if desired. Roll tortillas & place chimichangas in greased baking pan, seam side down. Combine the soup & sour cream. Use a whisk to blend. Pour over rolled chimi’s. Top with cheese. Bake at 350 for 20 minutes - until sauce is bubbling.

This is supposed to only make 6 - however, I must not put as much in as they recommend because I always get 11! Also, after filling as many tortillas as will fit in my casserole I usually have some leftover chicken mixture. I just combine the soup & sour cream in the same bowl so there's some chicken in the sauce. Also, the recipe calls for greasing the casserole, but I don't want to add that fat. I just soak the pan afterward if needed, but it rarely is necessary.

 

[goofymom/pop]

1 Box stove top stuffing chicken flavored cooked according to micro directions. Press out into a 13x9 pan. Steam one bag of brocoli, drain add to the top of the stuffing. Boil 2 1/2-3 lbs boneless chicken breast, drain, chop add to the top of the brocoli. Mix 2 cans cream of chicken soup and 8oz real mayo together, spread over the top of other ingrediants. shredd some long horn cheese about 8oz on top and sprinkle with bread crumbs. Bake at 375 45 minutes or until bubbly and browned. Serve with brown and serve rolls, a crisp ceaser salad and applesauce. Yummmy!

Sorry its all together, pressed for time

 

[czycropper]

Thanks y'all are wonderful I all the recipes. Now, it's going to be hard to pick. I'm off to the store to get ingredients.

Thanks again

 

[piratesmate]

Let us know how it goes!

 

[LindaBabe]

OH MY! Those look absolutely YUMMY