Help Cheese Junkie?!?!?!?!?!?!?!?!?!?!!?

[cancer_survivor_06]

Okay, since I have been through all of my treatments, I have acquired a taste for more than your everyday foods. While in Disney in July I ordered the fried herb crusted cheese app. and loved it. I have since found it in our local store and can't stop buying or eating it. This little piece of cheese is 7 dollars and last me a maybe 2 days. I need to stop this I have always been a cheese person my last cheese obsession was the kraft extra extra sharp cheese sticks.

Tell me you favorite cheese and how you like to eat it/fix it I need more options! TIA

Mandy

 

[malibuconlee]

Try melting your favorite cheese on green beans.

 

[texaslassie]

First, congradulations on finishing up your treatments!

I'm a cheese junkie too. I like all kinds of cheeses but lately I've been stuck on a an italian grilled cheese sandwich.

Brush outside of bread with olive oil, add sliced tomatoes, crumble feta over tomatoes, sprinkle with italian seasoning and add a spash more olive oil over top of tomato mixture. Make a sandwich.

Sautee in a little olive oil til brown...YUM, YUM, YUMMY

I'm thinking of making this same concoction with smoked gouda.

Wishing you continued good health!

 

[pfishgirl]

I'm a Cheese-A-Holic !!!
The sharper the better - Cheddar, Swiss and Provlone

Mozz, American even Cream Cheese

 

[mickeyboat]

I'm Denae and I am addicted to cheese. I really buy it for my kids, though

I have started a new love affair with Meunster. I like it sliced very thin, and I get ugly when someone eats it all up on me. As a matter of fact, I think we ate the rest of what we bought on Sunday. I have the shakes - it's cheese withdrawal.

Denae

 

[sugarpie]

I'm making macaroni & cheese tonight. I'm using sharp cheddar, and Gruyere . Yummy.

 

[iloveboardwalk]

I am currently on a brie and swiss bender. I've been eating a hunk of brie and a wedge of swiss with sliced apples and grapes and crackers for lunch every day for a month.

I take a sliver of my hunk of brie, put it on a cracker, squash a grape on top, cover it with a bit of swiss and then eat it in alternating bites with the apple. I swear, it's like a little ritual.

I need help.

 

[Pooh_Friend#1]

Cheese junkies unite!!! I LOVE cheese! I buy the huge chunks of cheese at Sams club and eat it all myself. If I do not have cheese at every meal and snack it means that something is wrong with me!!

 

[cancer_survivor_06]

The sharper the better

That is exactly how I feel especially with cheddar

First, congradulations on finishing up your treatments! I'm a cheese junkie too. I like all kinds of cheeses but lately I've been stuck on a an italian grilled cheese sandwich.
I'm thinking of making this same concoction with smoked gouda.
Wishing you continued good health!

This sounds extra yummy with both kinds of cheese!

Try melting your favorite cheese on green beans.

I never really thought of this. I usually fix the french style green beans with a 1/2 cup of italian bread crumbs and 1/2 a cup of parmesan cheese (the kind you put on spaghetti) and 1/3 cup of olive oil. Mix it all together put it in the oven till golden brown. I will have to try the green beans with the bourisin cheese I have been eating.

I'm Denae and I am addicted to cheese. I really buy it for my kids, though I have started a new love affair with Meunster.

I love this cheese I to I can't help but take slice an eat every now and then its just so soft and yummy.

I am currently on a brie and swiss bender.

I have to say I will only eat swiss on a sandwich, but brie on the other hand. I have been eating brie in with lump crabmeat as a dip. Yummy! Yummy!


I have been eating garlic and herb flavored bourisin cheese and I have been to lazy to fry according to disney's receipe so I have been sliceing just a little off and putting on panetini (oven baked italian toast). Thank goodness its only 5 oz of cheese but its expensive and 7 dollars a pack its getting pricey buying it everyday/every other day. Thanks everyone who has replied and more replies are definitely welcome.