As a homebrewer, Mead is one of the best things to make yourself. There are so many different recipes out there to make it to your liking as well.
As someone else pointed out, it's best when left to ferment and age for awhile, 1-2 years. When I brew a batch I just set it aside and forget about it until it clears up and is ready.
It is very sweet, but if you've got a nice chalice or goblet to put it in, you'll be drinking like a warrior!