Originally posted by k&a&c'smom
DF - Hey, girlfriend!!
Hope you're not working yourself too hard - you'll need a little energy left over to climb into the plane!
LOL...Or just "collapse~into" the seat, as I tend to do! That's funny you mentioned "climb" into the plane. When I flew to NY to visit my folks...I flew Northwest Airlines, First Class. Big mistake. I'll never do that again! Well, there was no FC available on the little "puddle-jumper" connection-leg through Detroit. In fact, I literally "walked onto the tarmac and CLIMBED the steep aluminum stairs of the tiny craft" (LIKE the PREZ on Airforce ONE!). I had to restrain myself from slowly turning to WAVE to the persons on the ground, once I reached the top!! (LOL).

I could hardly believe it! They also expected me to carry (er...DRAG) my bag up the stairs myself--in heels!!

Actually, the nice Pilot came down the stairs and carried it for me.

It's been a long time since I've been on such a small commercial transport (nearly a white knuckle ride, but it lacked the props!). I've been on private charters (jets), which are completely different (other than the tarmac part!!). The flight attendant actually asked me if I wanted to "check" my carry-on?

Yeah...right. Like THAT was an option.
In three weeks....we leave out of good ole LAX. We just pull to the curb about 60 minutes prior to take-off, check-in right there (if it's not too busy) or at the separate FC counter inside. Once inside...we make it to the gate area, and we hit the DELTA lounge. We are called first...so we have only moments in the lounge to sit on a cushion & toss back an OJ before jumping up to board!

Even in FC, the "luggage" situation is competitive! I used to believe the bin over my seat was "reserved" for my use...NOT!!! People sill seem to bring MORE than they are supposed to, and take up MUCHO space.

Thank goodness we do not bring that much (onboard).
But, once we're finally seated onboard...it's LA DOLCE VITA! We are immediately offered a beverage, (MIMOSA~!) some fresh-baked croissants (etc.), and reading material. We settle in, are greeted by the host/hostess and peruse the menu in preparation for the onboard dining. Breakfast usually consists of the following:
*Fresh fruit, assorted breakfast breads offered with butter, cream cheese and smuckers preserves. A selection of fresh fruit juices, coffee, and tea.
Entree selections are typically as follows:
*Tomato, swiss and provolone cheese omelet presented with roasted baby red potatoes, peppers and onions and Aidells sweet chicken apple sausage.
*Yogurt (Or chocolate chip) pancakes served with fresh pineapple raisen compote, chocolate, maple or blueberry syrup and a large grilled pork sausage patty.
*assorted kellogg's cereal served with a banana and dannon yogurt (your choice of flavors).
It's part of the entire CONCIERGE experience...from the beginning to end! (lol). My vacation BEGINS the moment I depart from my home, until I return. Therefore...everything is REST & RELAXATION!!
HERE'S WISHING all the DAD's out there a WONDERFUL DAY!!!
TTFN...DF99
