When my son moved into an apartment his Junior year of College, he called me from the grocery store. "Dad, did you know vanilla beans are $12 for 5?" I replied "you know vanilla extract is about $3.50?" He replied, "well Alton Brown says never use vanilla extract, on whole beans" To which I replied, "your mother and I are eating ramen to put you through College, you can use vanilla extract as a thank you|you know the college in our little town is back in session when you overhear young people in the grocery aisles cell phoning their moms and exclaiming 'did you know that hamburger helper DOESNT come with hamburger????' 'do you know how expensive hamburger meat is these days???' (and you overhear the moms all replying the same answers to both questions 'yes, actually I do')
yup-never had a 'helper' type food until adulthood.
I don’t know why a Tombstone pizza tastes so great at a bar. But, it really does.
Yep believe it or not our favorite take and bake comes from Target
Rao’s is our only acceptable jarred sauce for emergencies, and for many I know.
I do because of different tastes/dietary needs. My hubby must have pepperoni and sausage on his pizza and those are two things I can't have. So frozen get each of us what we want.
I keep hearing that, it is super pricey though unless I was in a pricey store. Although, the entire wall of jared sauces was a bit of a shock. I stopped to pick up a jar because my emergency jar had expired and the volume of choices and price points caused legit analysis paralysis so I walked away thinking it was taking up too much energy
so I got nothing.
