I know a lot of folks don't like cooking frozen ground beef, but just as a tip it can also be cooked and then frozen. I usually buy in bulk and cook with onions and garlic, drain very thoroughly, and then freeze it in about smaller increments (usually 3/4- 1 lb). It can be used in just about anything except of course hamburger patties or meatloaf. We eat a lot of tacos, spaghetti sauce, lasagna, Hamburger Helper, etc.