Great side-dish recipe if you're serving ham

Jeafl

<font color=red>Has an emergency auto hammer & kno
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Apr 14, 2000
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Pineapple Dressing

Blend: 1/4 lb. butter or margarine and
1/2 cup sugar

Add 4 eggs, one at a time, stirring well. Add 20-oz. can of cushed pineapple (drained). Fold in 5 slices of cubed bread.

Bake in greased casserole 1 hour at 325 degrees.

***I usually double it and then use a 9x13 pan

This is always a big hit--have given out the recipe a LOT!
 
Thanks, Jill! I had forgotten about this recipe. I love pineapple with ham. :D :D
 
I am so glad you found this recipe. My aunt years ago use to make this and my husband loved it. I never did get the recipe for this and was never around when she made it, to even see what went into it.

I have tried on my own to make it,but it never turns out right.

Thanks for the recipe
 













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