Cape May is not a seafood buffet, per se. It offers steamed clams, and mussels with garlic herb butter poured overtop (a new recent addition-the butter) steamed hot shrimp (peel and eat, used to be chilled and seasoned, but no longer) baked fish, usually salmon, but sometimes mahi mahi. Crab legs are extra and once in a while there are fried clam strips on the children's corner. They used to serve fried shrimp at this corner of the buffet, but no longer.
For fried shrimp you may have to venture off site to Straub's or some restaurant of that type.