copperbrick
DIS Veteran
- Joined
- Jul 9, 2008
- Messages
- 658
Hi, Everyone:
I'm sure this has been posted here before, but as an update I'd like to tell you about my experience with planning a food-allergy-free Disney World vacation.
My particular challenge is having to eat gluten-free, Celiac diet, but this thread is also for those with other food allergies.
We go to Disney in October. I called for dining reservations 90 days prior, as is recommended, and I let the reservation desk know about my having to eat gluten-free. They marked it on all of my reservations.
I thought that would take care of everything, but when I was speaking to a Disney World Cast Member earlier this week, she reminded me of something I knew but forgot: It is important to contact the Special Dietary Request Executive Offices as soon as possible once you've booked your dining reservations. 1-407-824-5967.
If you're not booking reservations and just doing quick service, it's STILL important to call. They have a ton of excellent information for you.
Leave a message telling Disney exactly what your allergy needs are. You'll get a call back from the Dietary Department, AND they'll email you a packet overflowing with info:
A letter linking you to Disney dietary info
An attachment that explains how to handle special dietary requests
An overview of what the park restaurants offer
A special attachment that shows all the restaurants that have allergy-free chicken tenderloins.
A copy of the allergy-free chicken tenderloin nutrition label
A dietery request form to send back to Disney
A list of prepackaged snacks
A list of specialty products (did you know you can get a baked potato at Liberty Square with advance notice?)
For my gluten-free needs, I received a specific no-gluten guide to dining in the parks that shows what foods are naturally gluten-free as well as what substitutes can be made at Magic Kingdom, Animal Kingdom, Epcot, and Disney Studios (sit-down and counter service).
Wow!
Also, the Dietary Department told me that Main Street Bakery offers a to-go box which allows you to go to Main Street Bakery early in the day, order what you'd like -- just about anything -- for the restaurant you plan to attend later, and they'll have it there for you!
I assume you can just order carry-out, too. I need to check it out. Not sure.
So, from what I understand, if you're dining at a restaurant that, say, doesn't have allergy-free chicken tenders, all you need to do it order it at Main Street Bakery, and they'll make sure you have it there.
I assume you need to order very early or maybe even the day before. Again, not sure.
I hope this helps! I'm going to post this at celiac.com, too. (For those who eat gluten-free, this site is very helpful.)
Thanks everyone! Hope this helps.
I'm sure this has been posted here before, but as an update I'd like to tell you about my experience with planning a food-allergy-free Disney World vacation.
My particular challenge is having to eat gluten-free, Celiac diet, but this thread is also for those with other food allergies.
We go to Disney in October. I called for dining reservations 90 days prior, as is recommended, and I let the reservation desk know about my having to eat gluten-free. They marked it on all of my reservations.
I thought that would take care of everything, but when I was speaking to a Disney World Cast Member earlier this week, she reminded me of something I knew but forgot: It is important to contact the Special Dietary Request Executive Offices as soon as possible once you've booked your dining reservations. 1-407-824-5967.
If you're not booking reservations and just doing quick service, it's STILL important to call. They have a ton of excellent information for you.
Leave a message telling Disney exactly what your allergy needs are. You'll get a call back from the Dietary Department, AND they'll email you a packet overflowing with info:
A letter linking you to Disney dietary info
An attachment that explains how to handle special dietary requests
An overview of what the park restaurants offer
A special attachment that shows all the restaurants that have allergy-free chicken tenderloins.
A copy of the allergy-free chicken tenderloin nutrition label
A dietery request form to send back to Disney
A list of prepackaged snacks
A list of specialty products (did you know you can get a baked potato at Liberty Square with advance notice?)
For my gluten-free needs, I received a specific no-gluten guide to dining in the parks that shows what foods are naturally gluten-free as well as what substitutes can be made at Magic Kingdom, Animal Kingdom, Epcot, and Disney Studios (sit-down and counter service).
Wow!
Also, the Dietary Department told me that Main Street Bakery offers a to-go box which allows you to go to Main Street Bakery early in the day, order what you'd like -- just about anything -- for the restaurant you plan to attend later, and they'll have it there for you!
I assume you can just order carry-out, too. I need to check it out. Not sure.
So, from what I understand, if you're dining at a restaurant that, say, doesn't have allergy-free chicken tenders, all you need to do it order it at Main Street Bakery, and they'll make sure you have it there.
I assume you need to order very early or maybe even the day before. Again, not sure.
I hope this helps! I'm going to post this at celiac.com, too. (For those who eat gluten-free, this site is very helpful.)
Thanks everyone! Hope this helps.
