for all of you cooking your corned beef and cabbage for St. Pat's day...I'd thought I'd share this sauce/gravy recipe that I make with mine... this stuff is wonderful over the corned beef - my bunch loves it over the potatoes and cabbage too!!! It's really really good....
1/4 cup margarine/butter
1/4 cup flour
1 tsp. salt
1/4 tsp pepper
2 1/4 cup of milk
2 tblsp horseradish (mine is from the jar)
1 tblsp A1
melt butter, stir in flour
cook stirring 2 minutes
and the rest of the ingredients
cook stirring (don't boil) occasionally until thickened
1/4 cup margarine/butter
1/4 cup flour
1 tsp. salt
1/4 tsp pepper
2 1/4 cup of milk
2 tblsp horseradish (mine is from the jar)
1 tblsp A1
melt butter, stir in flour
cook stirring 2 minutes
and the rest of the ingredients
cook stirring (don't boil) occasionally until thickened
