for all of you cooking your corned beef and cabbage for St. Pat's day...I'd thought I'd share this sauce/gravy recipe that I make with mine... this stuff is wonderful over the corned beef - my bunch loves it over the potatoes and cabbage too!!! It's really really good.... 1/4 cup margarine/butter 1/4 cup flour 1 tsp. salt 1/4 tsp pepper 2 1/4 cup of milk 2 tblsp horseradish (mine is from the jar) 1 tblsp A1 melt butter, stir in flour cook stirring 2 minutes and the rest of the ingredients cook stirring (don't boil) occasionally until thickened
