Gravy/sauce for your corned beef and cabbage....

Discussion in 'Budget Board' started by bunny213, Mar 16, 2008.

  1. bunny213

    bunny213 DIS Veteran

    Mar 27, 2001
    for all of you cooking your corned beef and cabbage for St. Pat's day...I'd thought I'd share this sauce/gravy recipe that I make with mine... this stuff is wonderful over the corned beef - my bunch loves it over the potatoes and cabbage too!!! It's really really good....:goodvibes

    1/4 cup margarine/butter
    1/4 cup flour
    1 tsp. salt
    1/4 tsp pepper
    2 1/4 cup of milk
    2 tblsp horseradish (mine is from the jar)
    1 tblsp A1

    melt butter, stir in flour
    cook stirring 2 minutes
    and the rest of the ingredients
    cook stirring (don't boil) occasionally until thickened

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