I wasn't too impressed with Le Cellier. Might have just been all the rave reviews I read before hand. I agree with previous posters who called it "good but not great." It was about on par with what you'd expect from a mid-priced steak house chain, but charged twice as much. It'll satisfy any steak craving, but the quality of the cut wasn't up to the price. The steaks I had at Citricos and Bistro de Paris were more expensive, but I felt I got better quality beef for my dollar than I did at Le Cellier.