Jiko and Le Cellier both have cheese plates.
Jiko's cheese plate is amazing and I *think* is actually considered an entree! Le Cellier is very, very good too. Check out the menus at allearsnet for more info.
I was not impressed with the Chefs de France cheese plate; it was literally two large-ish wedges of cheese I could get at the grocery store and some parsley. I don't know if they ran out of other cheeses or what but for a French restaurant, I was disappointed. No toppings, no bread or crackers, just two cheeses.