julieheyer said:
Wonderful list! And thank you for the reviews!! :up:
Anyone try the baked goods at Jolly Holiday yet? Or the bread/rolls from Fidler, Fifer (what ever it's called in DCA!)? I'm wondering about those.
Anyone find a GF corndog in the parks? That would be lovely!
Anyone know, or remember, seeing GF cucpcakes around the park? Maybe at the Pooh's goodie shop? We can do tigger tails and chocolates out there too, but dd loves cupcakes and we'd like to be able to enjoy them in the other areas too. I guess we're getting greedy. Sorry! I'm just happy there are GF options in the parks.
Older review: Dd tried the bun on the hot dog at Tomorrowland Terrace a few years ago and didn't like them. They were kinda' hard and tasteless. She's just bunless most of the time now. Thankfully she's not celiac, so she can take things "off the bun" w/o. trouble.
Thanks again!!
No problem, I hope this list is helpful! I will be back in the parks in November, so I can pick up another list and maybe there will be more options. So always ask, you never know when they might have something new!
I have tried the gluten free blueberry muffin from Jolly Holiday. My little sister was very excited to have a muffin! I thought the muffin was very good! It had lots of blueberries and a nice crumble topping. It did have a faint grittiness to it, but only very faint. I am sure it had a ton of sugar in it, but it is
Disneyland!
Unfortunately, to my knowledge there are no gluten free corn dogs.
. However, I am hopeful in the future they will! I haven't seen any gluten free cupcakes, either. Just the gluten free brownies and gluten free blueberry muffin. But things change all the time and so I would definitely ask when you arrive.
I haven't eaten at the Fiddler yet, just ordered Starbucks.
I would love to hear any reviews!
If you haven't tried the gluten free breads in the last year or so, give them another go! They did change suppliers I believe a year ago and the gluten free is much better than it was! I remember about three years ago ( I think) when they first started carrying gluten free breads, they were like bricks! Now I like the gluten free bread much more. It has better texture and is fluffier.
Also, we have had good luck with the new gluten free pizza dough. Chefs at the Boardwalk Pizza and Pasta were very kind and made us gluten free breadsticks out of the gluten free pizza dough! They sprinkled them with Parmesan and they were very good! I heard that they will also make pita out of the gluten free pizza dough if you are eating at the Paradise Grill next door. Of course, your experience may vary, and we tend to eat at off peak times, when the chefs may have more time to help.
But it does mean you should always ask and see what they can do. Have fun!