I was at
Disneyland for my very first visit yesterday. I had a good and a not-so-good experience, asking for GF food.
First the not-so-good - I'd read positive reviews about the GF options at DCA's Boardwalk Pizza & Pasta. I went at a slow time, 11:30 AM - no lunch crowd yet, the place was deserted. Apparently, the chef had also left, because 3 different counter-service CMs couldn't find the chef to go over the GF options available to me. The other 2 in my party had already gotten their lunches by this time, so I told the CMs to forget it and I'd just have a salad. There were 3 types of salad pre-made - one CM knew enough to tell me to have the Italian salad, as the other 2 weren't GF. They didn't offer to make me a GF salad of the other 2 varieties, either, despite just standing there with no one else in line. The salad was fine, but if I go back to DCA, I won't be going there again.
The next experience was much better - we needed a breather around 5:00 PM, and I needed to charge my phone. So we found a table in the lounge at the Carthay Circle restaurant and ordered drinks. The server seemed somewhat frazzled, but she was very willing to go ask the chef about GF options. She cleared the queso dish for me as being GF (and it was good). I had asked about the Vietnamese beef tacos - the chef told her the beef was already mixed with soy sauce that contained gluten. So I asked if any of the spring rolls could be made GF - the server told me the chef would use a rice roll, but instead they came out in lettuce wraps. Not a huge deal, as she pointed out that they added some fresh veggies and also some seasoning to the chicken. I thought they were quite tasty. My brother thought they were just fine. But at least I had an alternative. My brother and our friend had the chorizo flatbread (not GF) and really enjoyed it.
And of course, I enjoyed my Dole Whip, always GF.
