Happy Black Friday!
I think you have to be young to get up, and go shopping in the wee hours of the morning. Youza! .
Would you believe that I have 2 Zhu Zhu Hamsters and 2 playthings to go with them? They retail for $8.00 each and now they are selling for up to $50.00 each.

I also snagged the Playmobil Pyramid for $80.00 last month from Toyrus and now it is selling for $185.00 - 200.00!!
Yep..........I am doing the happy dance.
Now I have to figure out what to get for 3 young men in their late 20s. It was so much easier buying when my kids were little. My big girls are taken care of already. I still need to do Kaitlyn too.
I plan on getting it all done in Frisco next week. Woo hoo! I can't wait. We are taking the train, and staying right in Union Square. You can walk to everything, and take your gifts right back to your hotel room as you go. So much fun. Then on Wednesday night we are seeing "Wicked." If you have never seen Frisco during Christmas, you need to try it someday. The first time I was there, it was raining. Everyone had their umbrellas out, bags in hand, Christmas decorations galore all around. I felt like I was in the middle of a Christmas card.

It was so neat. That was 6 years ago. Now it has become a tradition for my friends and I to go every year.
Beth, your Bread pudding sounds pretty good.
Here's mine.
Bread Pudding
5 large eggs
3 c. half and half
1 1/2 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1 tsp. vanilla
10 c. cubed croissants (About 6 large ones)
Mix first 7 ingredients together and pour over cubed croissants in large bowl. Toss gently. Transfer to a greased 9" x 13" baking dish. Bake at 350* for 1 hour and 10 minutes, or until the middle is nice and puffy too. Let rest at least 5 minutes before cutting into.
Sauce
1 stick butter (no cheating)
3/4 c. sugar
1/2 c. cream
1 tsp. vanilla
Bring to a boil in saucepan for 3- 5 minutes, stirring constantly. Serve warm.
Drizzle over warm bread pudding. May also add a nice dollop of whipped cream.
Notes: I like to buy my croissants at Costco. A package from Costco will make a double recipe which I always make. I actually have my grandmothers old porcelain pan, that my mother said she always used to make bread pudding in it too.

It's huge, so it can hold a double batch.
Stacerita, the rum recipe from Ohanas is absolutely wonderful too. I have made it 2 times. But it's scary!!!

The flames rose up to the hood of my stove. Both times I took out the baking soda just in case.

It also ruined my new pan. I scrubbed and scrubbed that thing.

So I looked for another recipe that wasn't so intense!
This one is good, but of course it is lacking the good ole rum flambe' flavor.
For the rest of you. The original recipe does not use croissants, half and half and a few other little things. It does have pineapple and coconut in it. Which is really good too. But my family likes it just plain. Noooooooooo raisins either.
