Gaston's Tavern Questions

[Simba's Mom]

First, has anyone had either the Ham and Gruyere Tart or the Creme Brulée Croissant, and if so, how are they? I hear people talk about their cinnamon roll, but not anything else. Also, are they open during early entry so that people can grab breakfast there?

 

[chicagodisneyguy]

We had the ham and gruyere tart not that long ago and thought it was really good. We split it for bfast along with some cold brews and was a good amount of food for us. We like the cinnamon roll too...but I'm a savory over sweet guy if I'm the one who is chosing

 

[Kooks and Bay Bay]

I USED to love the ham and cheese.
Now its disgusting.
Its on a flattened super crusty croissant and its dry af.

Being the same kind of croissant I would NOT get the Creme Burlee.

Cinnamin roll is good and Lefu's Brew is good.

It opens with official park opening.

I generally go around 10am.

 

[Debbie Jean]

Had the crème brûlée croissant and it was delicious… but absolutely huge and very sticky. Make sure you bring plenty of napkins and wet wipes!

 

[Simba's Mom]

Had the crème brûlée croissant and it was delicious… but absolutely huge and very sticky. Make sure you bring plenty of napkins and wet wipes!

Thanks! And I really appreciate your suggestion of wet wipes-something I never think to pack, let alone bring to the parks, and it would be a good idea.

 

[Pea-n-Me]

We haven’t had it at Gaston’s, but we had the ham and Gruyère on a baguette at the France Pavilion this winter and we really liked it. We just wished we had a little mustard. Idk about the croissant. We do love the cinnamon bun at Gaston’s but it’s huge. It always seems to be closed when we’ve gone by the last several times.