They changed it once, lots of people yelled so they changed it again.
Here is the menu listed on www.wdwig.com
Menu Date: December 2005
Lunch: $19.99 Adults 10 and up; $10.99 Children 3-9
Dinner: $24.99 Adults 10 and up; $10.99 Children 3-9
Non-alcoholic soft drinks are included
Family Style Platter
featuring:
Specialty Cluster Bread with Orange Blossom Honey Butter
Salad (Dinner ONLY)
Brown Sugar Rubbed Pork Loin with Granny Smith Apple Raisin Chutney
Southern Fried Catfish
Grilled Marinated Flank Steak with Mushroom Cabernet Jus
Potato Gratin Casserole with Tillamook Cheddar
Fresh Cut Green Beans
Baby Greenhouse Vegetables
Dessert Medley
--------------------------------------------------------------------------------
Vegetarian Selection
Mushroom and Asiago Ravioli served with fresh vegetables in a light tomato broth
--------------------------------------------------------------------------------
Young Gardener's Menu
Ages 3 to 9
Choice of:
Chicken Tenders
Macaroni and Cheese
French Fries
Fresh Vegetables
Served with a special dessert
--------------------------------------------------------------------------------
Complimentary Non-alcoholic Beverages
Included
Coke, Diet Coke, Sprite, Orange Soda, Lemonade Light, Root Beer, Iced Tea, Orange Juice, Apple Juice, Milk and Chocolate Milk
--------------------------------------------------------------------------------
Smoothies
(non-alcoholic)
$3.99
Mango Delight - Frosty, Frozen Pureed Mango
Raspberry Exquisite - Frosty, Frozen Raspberries
Alcoholic Frozen Beverages
$7.00
Mangorita - a tropical blend of mango, tequila, and triple sec
Raspberry Daiquiri - refreshing blend of raspberries and rum
All drinks available with an illuminating glow cube for an additional charge.
WINES
We proudly offer wines whose grapes are certified as Organically Grown
Lolonis Fume Blanc, Redwood Valley, '03
glass $8.25 bottle $37
Bonterra Vineyards Cabernet Sauvignon, North Coast, '01
glass $8.25 bottle $37