I was quite excited that I would be on the upper deck! Air France currently is the only airline in the world that has Economy class on the upper deck with a seat pitch that is 35 inches instead of the standard 32 inches. They charge a supplement of 50 ¬ if you want to reserve one of the seats and I had done this as I thought a little bit more space would be worth the price. It is not as nice as premium economy, but also much cheaper.
After take off we were first handed the menu for the flight. You could see the different choices (mainly you could chose between chicken or pasta), what kind of meals they were going to serve as well as what kind of drinks you could get.
First they came around with drinks I think these were meant as aperitifs and they were serving champagne. Air France also prides itself as the only airline that serves champagne in Economy class (on international flights only though), so I had to take advantage of that:
I also got some water and everyone got some breadsticks. Next they served the meal, I chose the pasta as you can see here:
I also got some white wine with it (once I started celebrating being on vacation with the champagne, I thought why not continue). The salad was a bit strange, but not bad. The pasta was tasty. Surprisingly the triangle of camembert cheese which was in the gold wrapper turned out to be quite stinky (which I like) and I thought that this is really only the French who would serve cheese like that on a plane, but I love them for it, their cheeses are truly wonderful (but my second favourite cheese country would be the UK!).
After that lunch I took a nap. The champagne and white wine were rather helpful for that& Since I had to get up so early I did not have a lot of sleep the previous night and my plan was to try to stay up as late as possible after my arrival in order to get used to the new time zone as soon as possible.
With the nap, the film and some reading time went by reasonably well. Still, 8.5 hours is a long time on a plane& At some point we got served small ice cream bars:
As we were approaching Florida we got served a second meal:
This was some chicken on quinoa salad. It was very good! And I also loved the little lemon tarte I got for dessert as I love nearly everything citrus!