As everyone else has said - fantastic update! I loved, loved, loved walking through the Germany pavilion with you two! I agree with your assessment on it as a whole - the same can be said for the USA pavilion as well. It shows a tidbit of the country, not everything looks like that AT ALL (as you well know!), it's the "pretty" side of the USA. And boy oh boy, the food choices in the USA STINK! I mean really....!
Thanks for the compiment on our tour of Germany!

I guess it is the pretty side for every country, who would want to experience hot and crowded underground trains from London at the UK pavillion or the Scillian mafia in Italy???

I want to see it too Katharina!!! Drirndl, dirndl!
I am sure, once she is settled in in her new appartment, we will get a picture!!
Is this basically a fruit cake? Is it good?
Lebkuchen - gingerbread is mainly made from nuts. Here is a recipe:
Nuremberg Gingerbread
(Elisenlebkuchen)
Ingredients:
5 eggs
400g (14 oz) sugar
zest of 2 lemons
3 tblsp lemon juice
4 tsp cinnamon (ground)
1 tsp cloves (ground)
¼ tsp of mace
¼ tsp of cardamom
(or 5 tsp of spice mixture, adjust amount of spices according to taste!)
650g (23 oz) ground almonds or half ground almonds, half ground hazelnuts
100g (3.5 oz) candied lemon peel (finely chopped)
100g (3.5 oz) candied orange peel (finely chopped)
round, very thin wafers (like the host for communion), they can be made without, but then you would need really good baking parchment paper to prevent them sticking to the baking tray
Beat the eggs and the sugar with the mixer to a cream. The cream should be light yellow and very smooth. Add all other ingredients to the cream. The mixture ought to be spreadable. Spread it on the wafers, about ½ inch thick. If you don't have wafers, form little balls and press them flat on the baking tray lined with baking paper. Let the gingerbread sit for a few hours so that they can dry on the surface.
Preheat oven to 150-160° C (300-320° F). Bake the gingerbread for about 20 minutes. It will still be soft and moist inside, but dry on the surface. It can be glazed with chocolate or with a simple and thin icing made from 200g (7 oz) powdered sugar and 4 tblsp liquid (water, rum or lemon juice). But they taste great without icing as well. In an airtight container they easily keep 4 to 8 weeks.
They are delicious! There are numerous gingerbread factories/manufacturers here in Nuremberg and they already started baking for the Christmas season. One is on my way to work and every morning I can smell the fresh gingerbread!
So funny!

Most Americans would never, ever, ever know! (and Disney bank$ on that!

)
Same with the new caramel shop at the Germany pavillion - Karamellen Küche. The only thing authentic about this is the name, it is correct German. But we nearly don't have any caramel in Germany, no fudge, toffee etc.
My Mom has an old lace ornament - I'm wondering if it's from Germany. I'll have to ask her this Christmas!
Yes, please, I would be interested to hear about it. I would love to see a picture of it!
Completely fascinating!!! Wow!
I am glad you thought it interesting!
Those look soooooooooo good. Drool!
They are fantastic, a bit like the After Eight chocolates, but more mint. For some reason they are a staple at every airport here in Europe it seems. The shops which used to be duty free now aren't duty free anymore due to the European Union (no duties charged between member states), but they still sell perfume, spirits, cigarettes and chocolates.
We had the same experience with those back seats in September! Henry loved to sit in the very back and the weird temperature issue didn't phase him one bit. I don't recall that issue from previous trips - or maybe we just never sat back there???

Who knows!
I don't like sitting in the back because I have slight motion sickness issues (in cars, busses, trains and planes, but never on WDW rides....

), so I never experienced it before. I guess Henry was short enough to have only the warm back and not the cold air.
Lovely update!
Show us the drindl, Katharina!
Thank you, I hope Katharina will manage to get a picture soon!
Hi Rosie, we waited especially for your return before posting a Dirndl picture!!
