Fried Herb Cheese at 50s Prime Time

[BryanFS]

Does anyone have the recipe for the fried herb cheese recipe served at
the 50s Prime Time cafe, appetizer?

 

[undertheseas]

I think it's just Boursin cheese rolled around in bread crumbs? At least I think that would how I would fix it at home. I love this appetizer, delicious!!!!

 

[Shane6294]

allearsnet.com has quite a few recipes from Disney Restaurants.



http://allearsnet.com/din/rec_fbc.htm

 

[apostolic4life]

To achieve the crispy shell like coating you need to use a method of breading that follows these steps:


1. Fill a shallow pie plate with seasoned Panko Bread Crumbs that have been pulsed
down in a food processor until it reaches the consistency of kosher salt.

2. Dredge a wheel of room temperature Borsin cheese in all purpose flour.

3. Coat floured Boursin with egg mixture (1egg + 1Tbs water)

4. Place coated Boursin in pie plate with bread crumbs and cover all sides
with crumbs; place in fridge for an hour to cool & firm up.

5. Deep fry using the swimming method (oil deep enough to float object
being fried) until golden brown

Dig in............it's done!!!

I have never made this, but the breading method is basic and works well with many foods to create that crispy shell like coating.

 

[cancer_survivor_06]

I fell in love w/ this app in July I have found the cheese in my local grocery store and rather than frying it everytime I want I have been purchasing toast like crackers (I can't think of the name right now but I like them the best b/c they are thin) and spreading the cheese on them. This way I can get a quick fix w/out the mess and it is the garlic herb flavored bourisin cheese.

This is the kind that I get.
http://www.boursincheese.com/

 

[suzimar57]

thanks for the recipe - going to try it at home first!

 

[an_evans]

I lovE THAT APPETIZER! I may have to look for it at the store.

 

[BryanFS]

thanks everybody. i'll take a whack at this and let ya'll know how it turns out. if i can't be there now, i'll bring the taste back home.