We did the Sunday brunch at Fresh the day after the half marathon, 1/8. It was fabulous. Too much food, too many choices for me!! That day they were offering their omelettes and made-to-order eggs, as usual. I didn't notice if they were doing the specialty pancakes/french toast like they do at breakfast. Lunch choices were a wonderful curried lamb, pork tenderloin & sauce, ribs and a penne pasta with fresh basil and tomatoes. They also had wraps and panini-style sandwiches. Many salads (including meat salads) and a fantastic crepe and waffle area with all kinds of toppings (the winner was the Grand Marinier/orange sour cream which some of our party decided went with *everything*). Lox & bagels with all the trimmings (egg, onion, capers, etc.). Their fresh juice bar is enough to get me there anyway! Starbuck's coffee, too! Go and enjoy!